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menu skip to content home about contact inspiration recipes join me on my new site: curious forks! leave a reply exciting news: i have a new blog! i will no longer be posting here, but i would be happy if you continued to follow me and my food and travel adventures over at curious forks . see you there! claudia this entry was posted in allgemein on 7. mai 2013 by claudia . butternut squash muffins with a frosty top 1 reply do you like carrot cake? i do. if you like it as well, you will definitely love these butternut squash muffins. they are sweet, moist and a perfect treat on a snowy day. yes, it’s snowing here. our street was all white this morning. i hope that it will last and that the snow won’t turn into brown mud in the afternoon. unfortunately snow is not always nice in the city. i have taken two days off work, which puts me into a total christmas mood. this afternoon i will defintely start baking christmas cookies. i love how our weekly vegetable delivery has turned all winterly: brussels sprouts, cabbage and squash! i have turned into a total squash lover lately. my favourites include these muffins, squash soup with coconut milk and warm squash and kale salad with nuts. things on my list: butternut burritos and butternut pasta. look at the beautiful colour of this butternut! i have rediscovered my cookbook “jamie at home” by jamie oliver. all the recipes are ordered by seasons. great book with beautiful photography. recipe from the book “jamie at home” by jamie oliver what you need for 12 muffins: 400g butternut squash, skin on and finely chopped (blender) 350g brown sugar 4 eggs 300g wholemeal flour 2 teaspoons baking powder 1 handful of chopped walnuts 1 teaspoon ground cinnamon 175 ml extra virgin olive oil for the frosting: orange zest from one orange lemon zest from one lemon juice from 1/2 lemon 100g sour cream 200g tablespoons icing sugar 1 vanilla bean, split lengthwise and vanilla extract scraped out for decoration and final twist: sea salt, lavender flowers or rose petals steps: preheat oven to 180°c prepare a muffin tin with paper cups in a large bowl, whisk together all the muffin ingredients fill the muffin cups with the mixture put in the oven for about 25 minutes allow the muffins to cool down meanwhile whisk together all the ingredients for the icing you might need to adjust the amount of lemon juice/icing sugar for a perfect icing texture scoop the icing on the muffins for a final twist, sprinkle some sea salt and flower petals on top this entry was posted in cakes and sweets and tagged brunch , butternut squash , butternut squash muffins , carrot cake muffins , christmas baking , cinnamon , jamie oliver , walnuts , winter muffins on 7. dezember 2012 by claudia . polenta cakes with a winter vegetable topping 1 reply it was all rainy and grey this weekend and so i was longing for some good comfort food. last night we had one of my sisters over for some moules frites. i discovered a new place to buy fresh fish not too far away from our neighbourhood. i really do love seafood and having a good place like that around is something very precious. especially when they offer fish from sustainable sources. it was the first time i was having moules frites at home and i realized that it is not difficult to make at all. some vegetables, parsley, a bit of fresh cream, white wine and some good quality mussles. some white wine for the glass and then it’s time to eat with your hands. i haven’t been posting a lot recently as it is dark when i come home from work and also i have been travelling back and forth between the city i work during the week and the city i live during the weekends. i will be back full time at home in the new year. i have been travelling by train quite a lot recently and i actually really like it. i am writing this from the train. so today i made some golden brown polenta cakes topped with some seasonal vegetables. i am totally fascinated by the grotesque shape of some root vegetables. ugly but beautiful at the same time. polenta is something i don’t frequently use in my kitchen, but it’s definitely something nice for the winter. its creamy texture makes it a perfect comfort food for a warming winter dish. i used the polenta to make some sort of polenta patties with thyme. polenta is also a good option for anybody on a gluten-free diet. what you need for two people: for the polenta cakes: 250 g polenta 400 ml milk 100 ml water 1 teaspoon dried thyme a pinch of salt and pepper for the topping: 400g turnip and pumpkin, chopped into small cubes 2 garlic cloves, finely chopped 1 handful of fresh parsley, chopped 1 handful of pumpkin seeds 1 handful of grated pecorino cheese a pinch of salt and pepper olive oil steps: in a pot, bring water and milk to a boil stir in the polenta, thyme, salt and pepper until the polenta thickens scoop it out like a dough on a baking tray about 2-3 cm thick and set aside stir-fry vegetables, garlic and pumpkin seeds in a pan until semi-soft add fresh parsley and the cheese, stir for one minute and then turn off the heat season to taste with salt and pepper and set aside take a cup, a glass or something else round to cut out round polenta patties fry the polenta cakes in olive oil on both sides until they are golden brown top the polenta cakes with the vegetables and serve hot this entry was posted in vegeterian mains and tagged comfort food , polenta , polenta cake recipe , polenta patties , pumpkin , root vegetables , turnip , winter vegetables on 18. november 2012 by claudia . apple and cinnamon breakfast muffins 5 replies being away from home during the week these days, i love to celebrate shared meals on the weekends. especially breakfasts. we get the day started on saturdays and sundays with a big breakfast with fresh juices or smoothies (i need a juicer! my electric blender is being pushed to its limits!). i also love to bake in the mornings. i am an early bird. this weekend i made apple and cinnamon breakfast muffins with rolled oats. wholesome for breakfast with no sugar involved but the slight sweetness of the apples. i will take some to hamburg for next week for a second breakfast on the go. i used elstar apples for the muffins as they are quite sweet. i love the variety of apples (colours!) you see at the markets at the moment. but to be honest, i often don’t know a lot about the types of apples available. i am just impressed. what you need for 12 muffins: 500ml plain full fat yoghurt 350g rolled oats 2 large shredded apples 100g oat flour 100ml honey 2 teaspoons ground cinnamon 2 eggs 20g fresh yeast steps: preheat oven to 180°c when you shred the apples, don’t use the “apple juice” for the muffins whisk together all ingredients except for the rolled oats in a large bowl fold in the rolled oats scoop out the mixture into prepared muffin tins decorate with apple slices (not too thin or they get burned) this entry was posted in breakfast and tagged apple , apple cinnamon muffins , baking , breakfast , breakfast muffins , brunch , cinnamon , honey , oat muffins , rolled oats , yoghurt on 7. oktober 2012 by claudia . sweet buns with a sticky sea-buckthorn sauce leave a reply we spent a couple of days at the sea to unwind and to get some fresh air. i love spending time at the sea at this time of the year: the summer crowd is gone and the wind is blowing while the sun is still strong. we spent a lot of time outdoors and enjoyed some good food and wine. i love these short getaways to recharge and clear my head for some culinary projects. i wanted to work with sea-buckthorn for quite some time now and the island is full of it right now. it is quite difficult to pick the little orange berries as the plants have sharp thorns. sea-buckthorn is much valued for its nutritional profile (e.g. high vitmain c content) and has a long history in chinese and tibetan medicines. it has also become a little health trend, being a frequent ingredient in juices and cosmetic products these days. i used sea

URL analysis for thetasterevelation.com

http://thetasterevelation.com/tag/pecorino/
http://thetasterevelation.com/grilled-peach-and-basil-salad/#respond
http://thetasterevelation.com/tag/nutty-cake-base/
http://thetasterevelation.com/sweet-buns-with-a-sticky-sea-buckthorn-sauce/#respond
http://thetasterevelation.com/the-culinary-delights-of-sardinia/#more-2318
http://thetasterevelation.com/sweet-buns-with-a-sticky-sea-buckthorn-sauce/
http://thetasterevelation.com/tag/breakfast-muffins/
http://thetasterevelation.com/wp-content/uploads/2012/08/sardinia-alghero-la-botthegina.jpg
http://thetasterevelation.com/tag/winter-muffins/
http://thetasterevelation.com/tag/polenta-cake-recipe/
http://thetasterevelation.com/tag/peach/
http://thetasterevelation.com/apple-and-cinnamon-breakfast-muffins/
http://thetasterevelation.com/category/fish/
http://thetasterevelation.com/tag/turnip/
http://thetasterevelation.com/polenta-cakes-with-a-winter-vegetable-topping/#comments

Whois Information

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Domain Name: THETASTEREVELATION.COM
Registry Domain ID: 1650148476_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.meshdigital.com
Registrar URL: http://www.meshdigital.com
Updated Date: 2017-04-09T15:11:25Z
Creation Date: 2011-04-10T07:36:15Z
Registry Expiry Date: 2018-04-10T07:36:15Z
Registrar: Mesh Digital Limited
Registrar IANA ID: 1390
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS1.HANS.HOSTEUROPE.DE
Name Server: NS2.HANS.HOSTEUROPE.DE
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-02-21T18:26:04Z <<<

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  REGISTRAR Mesh Digital Limited

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =thetasterevelation.com

  PORT 43

  TYPE domain

DOMAIN

  NAME thetasterevelation.com

  CHANGED 2017-04-09

  CREATED 2011-04-10

STATUS
clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  NS1.HANS.HOSTEUROPE.DE 217.115.143.140

  NS2.HANS.HOSTEUROPE.DE 80.237.128.10

  REGISTERED yes

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